The official drink of Puerto Rico, the Piña Colada has long been a favorite vacation drink of mine. The taste just reminds me of digging my toes in the warm sand and basking in the tropical sunshine…
Here’s an easy and tasty recipe for this delicious tropical beverage. (Check out an even more decadent Piña Colada Recipe here!) Enjoy!
- 4 fluid ounces pineapple juice
- 4 fluid ounces Coco Lopez cream of coconut
- 3 fluid ounces light rum
- 2 cups crushed ice
- dash fresh nutmeg
Piña Colada (Makes 2)
- Pour pineapple juice, cream of coconut and rum into a blender with the crushed ice and blend until smooth. Add more ice if needed to thicken. Pour into a glass, sprinkle with nutmeg and garnish with a slice of orange or pineapple.